With a wealth of experience in the catering industry and years of teaching in different community settings, Sam leads cooking classes to suit all abilities. Specialising in Southeast Asian cooking styles, you will learn about the origins of the recipes as well as the different techniques involved in their preparation. Koi promotes cooking from scratch and minimising food waste. If you have any special dietary requirements, contact us to discuss how we can adapt recipes to suit you. Most of the recipes we have devised can be adapted to gluten free and vegan diets, or a suitable alternative will be created.
Class fees include all ingredients and use of cooking equipment as required. Aprons and tea towels will be provided on the day but you are welcome to bring your own to use on the day. Keep an eye out for upcoming community classes on our social media pages.
Please mention during booking if you have any additional support needs or dietary requirements for participants. Classes are open to ages 12 upwards but under 16s would need to be accompanied by a responsible adult; in which case 2 places would need to be booked.
Private classes can be held in the comfort of your own home kitchen with a small group of friends or you can book places on one of the upcoming community based classes. Classes are casual and fun with the aim to increase your confidence and knowledge of Southeast Asian cooking.
Classes start from £200 for up to 6 people and are ideal for small celebrations, family/friends get-togethers, or one-to-one intensive learning. Not only do you gain our secret recipes, you get to enjoy all the food you cooked at the end too. Class recipes will be tailored to your preferred dishes and can be adapted to suit any dietary requirements.
We can tailor menus to your dietary needs or recipe preferences too
Learn to cook some of your favourite South East Asian dishes!