Next Cooking Class: Cantonese Dim Sum on 14th October 2017

Next Cooking Class: Cantonese Dim Sum on 14th October 2017

Cantonese Dim Sum Cooking Class- Saturday 14th October 2017

Sam will be working with Cracking Good Food  to deliver a 4 hour cooking class in Chorlton, Greater Manchester

Everyone enjoys traditional Chinese Dim Sum but not everyone knows how to make it! This is your chance to learn the basics, and then the possibilities are endless…

Cracking Good Food Class- Lotus Leaf Wraps

Menu for the class:

  • “Wor Tip”: Chinese pan-fried ‘potsticker’ dumplings – make your dumpling wrappers from scratch and learn to adapt the recipe to create your own flavour combinations.
  • “Lor Mai Gai”: Steamed sticky rice wrapped in lotus leaf – a dim sum classic of steamed lotus leaves stuffed with glutinous rice and a variety of delicious savoury fillings such as chicken and shitake mushrooms.
  • “Teochow Fun Gor”: Steamed dumplings- made from ‘crystal dough’ so called for their translucent wrappers that hint at the delightful fillings they hold. A dim sum classic you will learn to master.

During this cooking class you will learn to cook various dishes that are popular in dim sum restaurants all over the world using a mixture of techniques that you can replicate and adapt over and over again to impress your friends and family. We will be cooking up some of the recipes to share ‘family style’ but there will be plenty for you to take home to share afterwards too!

This cooking class is taking place on Saturday 14th October 2017 from 10-2pm, get your tickets here. The venue is Chorlton High School on Nell Lane, Manchester M21 7SL

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