Sushi and Miso Cooking Class with Cracking Good Food: Saturday 24th June 2017

Sushi and Miso Cooking Class with Cracking Good Food: Saturday 24th June 2017

Sushi and Miso Cooking Class with Cracking Good Food: Saturday 24th June 2017.

Sushi

If you enjoy sushi and but have never learned how to make your own, then here is your chance to learn the tricks of the bamboo rolling mat and the intricacies of sushi rice. Sam is teaming up with Cracking Good Food to run a 4 hour ‘sushi and miso’ class at Parrs Wood High School this coming Saturday. There are still places left so if you’re stuck for ideas of what to do this weekend, this may be right up your street! Tickets for this class area available here.

In this workshop we will explode the myths and explore the subtle flavours & key ingredients which make up traditional soups & sushi. Suitable for both vegetarians and pescatarians, we will be using high quality fish and key Japanese ingredients and seasonings to create a range of mouthwatering sushi with dipping sauce, containing the distinctive taste of Umami.

Sushi Rolling

Feedback from previous events:

  • Jill – the sushi rolling technique was great to learn, and the subtleties of the cooking
  • Steve – all of it was really good
  • Phil – whole thing was great, great to have confidence I now how to cook what I thought I never would
  • Emma – making sushi was a first. Great to be given step-by-step instructions which made it achievable
  • Maura – the whole event was good but particularly the rolling of the sushi
  • Jo – learning how to roll was great and tasting all the different ingredients on their own
  • Phil – loved all the new ingredients/ flavours that I was introduced to
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